Recommended everybody who would like to eat healthy, but it also can be built into diets very well. It does well for immune system, digestion, skin and hair. For external and internal application.
The oil is obtained from the flesh of coconut with squeezing so the oil remains the pleasant taste and sweet scent of coconut. It involves no artificial ingredients and not has been hydrogenized. In spite of the fact that it contains saturated sebacic acids coconut oil is the one of the healthiest fats because it consists 92 per cent in middle chain-length saturated sebacic acids. Its elementary substances arise from vegetable so it has not any cholesterol content. Coconut oil is ideal to fat-reducing diets but it also suitable for prevention and treatment of cancer, renal and cardiac diseases, and hypertension. It strengthens and protects the immune system, the bones and teeth moreover it has an antiseptic effect which is very beneficial against cold. The Hungarian Diabetes Society recommends it to diabetics because coconut oil gives energy to cells without insulin.
It is good for cooking because it has not any effect on the taste of foods, it does not become rancid and oxidized until 198°C. It means that any noxious matters get free during cooking contrasted with other oils and fats. It is also available for desserts, cakes and ice-creams.
Coconut oil is applicable for hair and skin treatment as well. Coconut oil is a powerful help for the sensitive skin of babies and in case of stria, skin dryness and sunburn but it could be a wonderful base of any artisan cosmetics.
Coconut oil is fluent only over 25°C. In a lower temperature it solidifies. This is the reason of the wide-spread denomination “coconut fat”. However, this change of the physical condition exercises not any bad influence on its quality.
NUTRITIVE MATERIALS OF COCONU OIL PER 100 ML
Energy: 875 kcal
Saturated sebacic acid: 86 g
State of origin: Sri Lanka
Available in: 200 ml, 400 ml jar
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